Hwayo's strongest spirit offering. Carefully curated with top quality Korean rice and single vacuum-distilled at low temperature for optimal aroma, taste, and smoothness.
Served at Michelin Star Restaurants worldwide
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Hwayo 53 is a beautifully balanced and well-rounded spirit that offers an intense experience. Delightful aroma and flavour of tropical fruit and rice grows into banana, plum, cucumber, and flowers.
Hwayo 53 is traditionally enjoyed sipped at room temperature however it also thrives on the rocks, chilled, or as a substitute for gin, vodka, or even Vermouth in any cocktail recipe.