Red Monkey
붉은 원숭이 막걸리
Red Monkey Makgeolli is made from 4 simple ingredients – rice, nuruk, water, and Hongguk rice (홍국쌀, red yeast rice).
You can experience the creaminess and richness of a classic Makgeolli, in harmony with notes of red berries and blossomed rose petals in this one of a kind Makgeolli.
Hongguk rice (홍국쌀, Red Yeast Rice)
Red Monkey uses Hongguk rice (red yeast rice) to give the unique crimson color to the drink. Hongguk rice is also known to have some health promoting properties.
Makgeolli - Korean Rice Brew
Makgeolli is the oldest traditional Korean alcoholic beverage, brewed from rice.
Classic Makgeolli has a cloudy appearance, creamy texture and light bubbles, and slightly sweet and tangy taste.
How to Enjoy
Drink Red Monkey chilled and shaken gently before opening – the rice sediments will be evenly distributed giving you the optimal taste and mouthfeel.
Makgeolli pairs well with wide range of food – try with jeon (전; Korean savoury pancakes) or fried chicken for a tasty meal.
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