Solsongju
Pine Rice Wine
솔송주

Solsongju is a premium pine rice wine produced with a treasured 500 year old family recipe from Hadong Clan of the Jeong Family.

A sip of Solsongju liquor will instantly transport you to a cool pine grove with its minty and refreshing mouthfeel.

Highest Quality Korean Ingredients

Solsongju is brewed with a new crop of rice from Hamyang, pristine pine needles, pine shoots, and clear water from Jirisan Mountain. This liquor uses only the best and highest quality of ingredients.

500 years of tradition

Solsongju has carried on the 500 year old traditional legacy as the home-brewed liquor of the Hadong clan of the Jeong family in Gaepyeong village in Hamyang. It is recognized as an excellent artisanal liquor with its great flavour, quality, and tradition.

Produced by Korean Food Grand Master

Solsongju is carefully produced by Mrs. Park Heung-seon who is the No.27 Korean Food Grand Master, and Intangible Cultural Asset No.35 of Gyeongsangnam-do Province.

How to Enjoy

Solsongju is best enjoyed chilled – experience light and fresh pine aroma balanced with rice that gives its depth and a hint of sweetness.

Solsongju works beautifully in cocktails that use other herbs such as rosemary or thyme.

Solsongju pairs well with meat heavy dishes such as steak and Korean BBQ.